Get our free email newsletter with just one click

The Chef Show review at Dukes, Lancaster – ‘cooking and comedy’

Rohit Gokani and Kamal Kaan in The Chef Show at The Dukes Lancaster. Photo: Darren Andrews
by -

You’ve heard of fusion cuisine? Well, for its first production Ragged Edge has created fusion theatre, partly inspired by a Bangladeshi saying that, roughly translated, means food brings people together. Touring one-nighters at northern village halls and community centres, this new audience-friendly play combines two actors with a different local chef each time who cooks a dish live on stage as part of the action. But when chef’s chopped onions hit the pan, it’s not just the aromatics spreading instant togetherness.

There’s a whiff of authenticity about Nick Ahad’s script, which draws on his own Bangladeshi family heritage in the “Indian” restaurant trade to develop a good-humoured story hinging on an intergenerational father-son clash, with dad clinging to notions like “cooking is an act of love” while his bright boy sees their rural balti house’s future in business terms.

It’s a sort of Bangla-Brit Steptoe and Son set-up, with a nod towards Jim Cartwright’s Two, featuring an engaging mix of characters and clientele all expertly played by Rohit Gokani and Kamal Kaan, who switch roles in the blink of an eye, while the guest chef gets involved by chatting about his work.

The comedy in Stefan Escreet’s slick production compliments not-so-funny cultural issues, especially the immigrant experience of prejudice and the still-powerful pull of family ties in Bangladesh. But the show could easily afford to embrace less obvious ones, such as why these restaurants mostly remain all-male preserves. As a result, like chef’s freshly cooked bhuna, this delicious theatrical fusion is neither mild nor spicy but medium.

We need your help…

When you subscribe to The Stage, you’re investing in our journalism. And our journalism is invested in supporting theatre and the performing arts.

The Stage is a family business, operated by the same family since we were founded in 1880. We do not receive government funding. We are not owned by a large corporation. Our editorial is not dictated by ticket sales.

We are fully independent, but this means we rely on revenue from readers to survive.

Help us continue to report on great work across the UK, champion new talent and keep up our investigative journalism that holds the powerful to account. Your subscription helps ensure our journalism can continue.

Subscribers to The Stage get 10% off The Stage Tickets’ price
A compelling mix of cooking, curry, comedy and community